{"id":3827,"date":"2021-11-11T14:23:15","date_gmt":"2021-11-11T14:23:15","guid":{"rendered":"https:\/\/hotelgeysir.is\/geysir-restaurant\/geysir-glima-restaurant\/"},"modified":"2025-12-03T15:49:26","modified_gmt":"2025-12-03T15:49:26","slug":"geysir-glima-restaurant","status":"publish","type":"page","link":"https:\/\/hotelgeysir.is\/is\/geysir-veitingahus\/geysir-glima-restaurant\/","title":{"rendered":"Geysir Gl\u00edma Veitingasta\u00f0ur"},"content":{"rendered":"<p><strong>\u00cdslensk og v\u00f6ndu\u00f0 matager\u00f0\u00a0<\/strong><\/p>\n<div id=\"ms-outlook-mobile-body-separator-line\" dir=\"ltr\" data-applydefaultfontstyles=\"true\"><\/div>\n<p>Geysir Gl\u00edma b\u00fd\u00f0ur upp\u00e1 ferskasta hr\u00e1efni eftir \u00e1rst\u00ed\u00f0 hverju sinni me\u00f0 \u00e1herslu \u00e1 sta\u00f0bundinn hr\u00e1efni.<\/p>\n<h3 data-start=\"133\" data-end=\"168\">Opnunart\u00edmar fr\u00e1 1. desember 2025<\/h3>\n<h3 data-start=\"170\" data-end=\"185\">\u00a0Gl\u00edma<\/h3>\n<p data-start=\"186\" data-end=\"245\"><strong data-start=\"186\" data-end=\"195\">Opi\u00f0:<\/strong> 09:15 \u2013 17:45<br data-start=\"209\" data-end=\"212\" \/><strong data-start=\"212\" data-end=\"229\">Pizza og fiskur &amp; franskar :<\/strong> 11:00 &#8211; 16:50<\/p>\n<hr data-start=\"434\" data-end=\"437\" \/>\n<h3 data-start=\"439\" data-end=\"474\">\u00a0Geysir Bistro \u2013 \u00dej\u00f3nustumi\u00f0st\u00f6\u00f0in<\/h3>\n<p data-start=\"475\" data-end=\"500\"><strong data-start=\"475\" data-end=\"484\">Opi\u00f0:<\/strong> 11:30 \u2013 16:30<\/p>\n<ul data-start=\"501\" data-end=\"567\">\n<li data-start=\"501\" data-end=\"516\">\n<p data-start=\"503\" data-end=\"516\">Hamborgarar<\/p>\n<\/li>\n<li data-start=\"517\" data-end=\"539\">\n<p data-start=\"519\" data-end=\"539\">Fiskur og franskar<\/p>\n<\/li>\n<li data-start=\"540\" data-end=\"549\">\n<p data-start=\"542\" data-end=\"549\">Sal\u00f6t<\/p>\n<\/li>\n<li data-start=\"550\" data-end=\"559\">\n<p data-start=\"552\" data-end=\"559\">S\u00fapur<\/p>\n<\/li>\n<li data-start=\"560\" data-end=\"567\">\n<p data-start=\"562\" data-end=\"567\">K\u00f6kur<\/p>\n<\/li>\n<\/ul>\n<p><a href=\"mailto:geysirglima@geysirglima.is\" target=\"_blank\" rel=\"noopener\">B\u00d3KA<br \/>\nBOR\u00d0<\/a><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-inside-768x747.jpg\" sizes=\"(max-width: 768px) 100vw, 768px\" srcset=\"https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-inside-768x747.jpg 768w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-inside-600x584.jpg 600w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-inside-300x292.jpg 300w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-inside.jpg 800w\" alt=\"\" width=\"768\" height=\"747\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food.jpg\" sizes=\"(max-width: 800px) 100vw, 800px\" srcset=\"https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food.jpg 800w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food-300x300.jpg 300w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food-150x150.jpg 150w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food-768x768.jpg 768w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food-600x600.jpg 600w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2022\/01\/GEYSIR-Glima-food-100x100.jpg 100w\" alt=\"\" width=\"800\" height=\"800\" \/><\/p>\n<p>L\u00f6g\u00f0 er \u00e1hersla \u00e1 \u00edslenskt eldh\u00fas og fersk hr\u00e1efni beint fr\u00e1 b\u00fdli. \u00cd h\u00e1deginu (fr\u00e1 11.30 &#8211; 14.30) er alltaf \u00ed bo\u00f0i heitur matur og \u00fear m\u00e1 me\u00f0al annars finna ferskan fisk dagsins, lj\u00faffengt lamb, brakandi purusteik og plokkfisk borinn fram me\u00f0 hverabrau\u00f0i Geysis. \u00c1vallt eru \u00ferj\u00e1r tegundir af s\u00fapu \u00ed bo\u00f0i, kj\u00f6ts\u00fapa, fiskis\u00fapa og vegan gr\u00e6nmetiss\u00fapa bornar fram me\u00f0 n\u00fdb\u00f6ku\u00f0u brau\u00f0i. Einnig er h\u00e6gt a\u00f0 f\u00e1 heimager\u00f0ar samlokur, pizzur, panini, b\u00f6kur og margt fleira. Gl\u00e6silegt \u00farval er af k\u00f6kum \u00e1samt n\u00fdm\u00f6lu\u00f0u kaffi. Sigur\u00f0ur Greipsson forfa\u00f0ir fj\u00f6lskyldunnar var mikill \u00ed\u00fer\u00f3ttagarpur og frumkv\u00f6\u00f0ull \u00ed \u00ed\u00fer\u00f3ttask\u00f3lastarfi. H\u00f6fum vi\u00f0 reynt a\u00f0 halda minningu hans og hans g\u00f3\u00f0a starfi \u00e1 lofti og \u00fev\u00ed er gl\u00edmus\u00fdning hluti af veitingasta\u00f0num. Me\u00f0al annars er til s\u00fdnis Grettisbelti\u00f0 sem er merkasti og s\u00f6gufr\u00e6gasti gripur \u00ed gj\u00f6rvallri \u00ed\u00fer\u00f3ttas\u00f6gu \u00cdslands og einnig s\u00e1 elsti en belti\u00f0 hefur veri\u00f0 geymt \u00ed bankah\u00f3lfi \u00fear til \u00fea\u00f0 kom hinga\u00f0 \u00e1 Geysi Gl\u00edmu.<\/p>\n<p>Hverasmakk &#8211; \u00cd hverasmakki upplifa gestir a\u00f0 sn\u00e6\u00f0a n\u00fdbaka\u00f0 hverabrau\u00f0 me\u00f0 \u00edslensku smj\u00f6ri, hveraso\u00f0nu eggi og s\u00edld. Me\u00f0 \u00feessu er sk\u00e1la\u00f0 \u00ed Geysissnafs. Vi\u00f0 b\u00f6kum hverabrau\u00f0i\u00f0 \u00ed j\u00f6r\u00f0inni \u00e1 hverasv\u00e6\u00f0inu \u00ed s\u00f3larhring samkv\u00e6mt aldagamalli hef\u00f0, \u00fej\u00f3\u00f0leg og skemmtileg upplifun. Athugi\u00f0 a\u00f0 hverasmakki\u00f0 er a\u00f0eins \u00ed bo\u00f0i fyrir h\u00f3pa. S\u00e9rst\u00f6k r\u00fagbrau\u00f0s\u00fatg\u00e1fa af \u00edslensku brenniv\u00edni er n\u00fa \u00e1 lokastigum \u00fer\u00f3unar og ver\u00f0ur sett \u00e1 marka\u00f0 \u00ed byrjun n\u00e6sta \u00e1rs. Fyrsta framlei\u00f0sla \u00feessarar \u00fatg\u00e1fu er \u00feegar uppseld \u00fe\u00f3 a\u00f0 h\u00fan s\u00e9 ekki enn komin \u00ed fl\u00f6skur.<\/p>\n<p><a href=\"mailto:geysirglima@geysirglima.is\">geysirglima@geysirglima.is<\/a> | <a href=\"https:\/\/www.facebook.com\/geysirglimarestaurant\" target=\"_blank\" rel=\"noopener\">facebook<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-3-768x512.jpg\" sizes=\"(max-width: 768px) 100vw, 768px\" srcset=\"https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-3-768x512.jpg 768w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-3-600x400.jpg 600w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-3-300x200.jpg 300w, https:\/\/hotelgeysir.is\/wp-content\/uploads\/2021\/11\/geysir-glima-3.jpg 800w\" alt=\"\" width=\"768\" height=\"512\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cdslensk og v\u00f6ndu\u00f0 matager\u00f0\u00a0 Geysir Gl\u00edma b\u00fd\u00f0ur upp\u00e1 ferskasta hr\u00e1efni eftir \u00e1rst\u00ed\u00f0 hverju sinni me\u00f0 \u00e1herslu \u00e1 sta\u00f0bundinn hr\u00e1efni. Opnunart\u00edmar fr\u00e1 1. desember 2025 \u00a0Gl\u00edma Opi\u00f0: 09:15 \u2013 17:45Pizza og fiskur &amp; franskar : 11:00 &#8211; 16:50 \u00a0Geysir Bistro \u2013 \u00dej\u00f3nustumi\u00f0st\u00f6\u00f0in Opi\u00f0: 11:30 \u2013 16:30 Hamborgarar Fiskur og franskar Sal\u00f6t S\u00fapur K\u00f6kur B\u00d3KA BOR\u00d0 L\u00f6g\u00f0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3807,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-3827","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/pages\/3827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/comments?post=3827"}],"version-history":[{"count":5,"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/pages\/3827\/revisions"}],"predecessor-version":[{"id":10399,"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/pages\/3827\/revisions\/10399"}],"up":[{"embeddable":true,"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/pages\/3807"}],"wp:attachment":[{"href":"https:\/\/hotelgeysir.is\/is\/wp-json\/wp\/v2\/media?parent=3827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}