Every day, our chef go to the geothermal spring area, dig a hole, and put the bread in the ground. About a day later they dig up the box, and pry off the lid. Inside is a perfectly rectangular loaf of rye bread, gently steamed by the heat of the spring.
This is a very old tradition at Geysir that have been done for ages, in the old days people use to cook all their food at the hot spring area. Icelandic dish at is best.
Please note that Geysir taste is only available for groups, booking at geysir@geysircenter.is